Every Friday night during race season, TYC offers an informal dinner, either grill-your-own Burgers in Paradise, or brought in, or dished up by volunteer chefs.
Details on this Friday's dinner will be posted here when available.
To help us plan, please RSVP by 9 am Thursday morning if at all possible. We will do our best to accommodate late registrations and walk-ins.
Your support by participating is always appreciated. If you'd like to get more involved, there are volunteer opportunities on the registration form.
List of registrants
Richardson Bay YC is holding their Annual Summer Fling at TYC - they invite TYC members to join them for food, dancing and fun.
Cost is $40 per person if you register before June 20th, $45 after that date. Register and pay online.
The (almost) annual Friendship Regatta between TYC and CYC. Celebrating friendly competition between our clubs, the race will involve a tour of the Bay with its challenging winds and currents and tactical options. Tiburon Yacht Club is the host for this year and all competitors are invited to participate in the post-race festivities at TYC.
Regatta registration, NORs and SIs will be made available on jibeset.
The team of Carole Gunn & Patty Cerf hosts grill-your-own Burgers in Paradise.
To help us plan, please RSVP by 9 am Thursday morning if at all possible. We can usually accommodate late registrations and walk-ins.
Annual Membership Meeting and Change of Watch
Dinner presented by Chef Mark Furr (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)
6 pm Bar opens 7:30 pm Dinner Cost: $60 per person Register and pay by Friday, Nov. 3
Menu:
Appetizers:
Fruit and cheese display Mini crab cakes Belgium endive with goat cheese and beet Mushroom on toast
Salad Choice of entrée:
Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri Seared seabass*, sunchoke, swiss chard, brown butter vinaigrette Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus Chick pea fritter with eggplant puree, grilled vegetable, apricot jam
Dessert Two bottles of wine included per table
Use the button at left to register and pay securely online. You must be logged into your member account.
For more info, email Nancy Bilofsky.
Click here for list of registrants (list does not include those who have registered and paid by mail)
* - Seabass will be fully cooked.
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294
