Three if By Air
(Soft Rock, Jazz, Folk, & Country)
Members who'd like to contribute
are invited to bring an appetizer to share.
Volunteers for set-up, bartending, and clean-up are appreciated!
Learn to catch fish in the San Francisco Bay and our coastal waters with tips and tricks from local fishing legends.
and wrote the book on sturgeon fishing.
He'll have tips for halibut and stripers too!
Check out her adventures on Instagram @AnnieFishTales.
This evening is organized by 11 year-old Jack Moseley, a 5th grader at Marin County Day School who is raising funds for Kiva in order to sustainably support fishermen in a developing country.
While any amount is welcome, a $5 donation is suggested.
No-Host Bar Opens at 5:30PM
Presentation Begins at 6:30PM
Tiburon Yacht Club has donated the space and Annie and Keith have donated their time, so 100% of donations will fund Jack's Kiva project!
Your R.S.V.P is not required, but appreciated to help us plan for seating.
Please email the number of guests here.
If you are interested in learning more about Tiburon Yacht Club, please contact firstname.lastname@example.org.
This event is for Tiburon Yacht Club members and their guests. If you are interested in learning more about Tiburon Yacht Club, please contact email@example.com for an invitation to join us at the Clubhouse for this event.
Speaker: Mike Loring
San Francisco Professional Food Society
Bar Opens: 5:30PM
General Meeting: 6:30PM
Dinner and Presentation: 7:00PM
You need not have dinner to attend the meeting and presentation!
Buffet Dinner by Chef Mark Furr:
$14 per person
Children 12 and under $7
While walk-ins are welcome, to help us plan please RSVP if possible.
We look forward to seeing you!
Your presence and participation are appreciated. If you'd like to be more involved, volunteer opportunities are available on the registration form.
List of registrants
Click here for list of RSVPs
Boating Accidents on San Francisco Bay
Speaker: Steven Bustin
Dinner by Chef Mark Furr:
$25 per person
Children 12 and under $12
This is our annual open house where you are encouraged to bring friends who might be interested in learning more about TYC membership.
You are encouraged to bring a potluck hors d'oeuvre to the cocktail party.
Current and past flag officers may wear blazers and stars.
Bar opens around 5:30 pm, dinner served from 6:30 until the last racer is in and has had a beer.
To help Mark plan, please RSVP if at all possible. Mark will still accommodate late registrations and walk-ins.
Your support by participating is always appreciated. If you'd like to get more involved, there are volunteer opportunities on the registration form.
4th of July at the Tiburon Yacht Club
Link to registrants
Enjoy a dinner and celebrate TYC's 2019 racing program.
Reward your crew, and cheer (or heckle) the winning TYC skippers.
Click here for list of registrants (list might not include those who have registered and paid by mail)
Click here to see registration list.
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294