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Upcoming events

    • 10/27/2018
    • 5:00 PM - 11:00 PM


    Robin Hood's Roasted Chicken
    Hook's Blackened "Crocodile" (snapper)
    Cinderella Roast Pumpkin & Jack’s Green Beans
    Ravioli with “I’m Melting” Green Sauce
    "Alice's Wonderland" Salad

    Dessert: Evil Queen's "Poisoned" Apple Tart

    If you wish to cruise in by boat, indicate when you register and we will try to accommodate you. We will be in touch by email when we know whether we have a slip for you.

    Link to registrants

    • 11/03/2018
    • 6:00 PM - 9:30 PM
    • Tiburon Yacht Club
    • 11/17/2018
    • 6:00 PM - 10:00 PM
    • TYC

    • 12/09/2018
    • 1:00 PM - 4:00 PM
    • clubhouse
    • 11/27/2021
    • 6:00 PM - 10:00 PM
    • TYC

    Annual Membership Meeting and Change of Watch

    Dinner presented by Chef Mark Furr  (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)

    6 pm Bar opens
    7:30 pm Dinner
    Cost: $60 per person
    Register and pay by Friday, Nov. 3


    • Appetizers:  
    Fruit and cheese display
    Mini crab cakes
    Belgium endive with goat cheese and beet
    Mushroom on toast
    • Salad 
    • Choice of entrée: 
    Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri
    Seared seabass*, sunchoke, swiss chard, brown butter vinaigrette
    Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus
    Chick pea fritter with eggplant puree, grilled vegetable, apricot jam
    • Dessert
    • Two bottles of wine included per table

    Use the button at left to register and pay securely online. You must be logged into your member account.  

    For more info, email Nancy Bilofsky.

    Click here for list of registrants (list does not include those who have registered and paid by mail)

    * - Seabass will be fully cooked.

Recurring Events

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