Upcoming events

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• Red Rock Halloween Party

  • When
    10/27/2018
  •  
    5:00 PM - 11:00 PM

  Register

  
  Menu:

  Robin Hood's Roasted Chicken
  Hook's Blackened "Crocodile" (snapper)
  Cinderella Roast Pumpkin & Jack’s Green Beans
  Ravioli with “I’m Melting” Green Sauce
  "Alice's Wonderland" Salad

  Dessert: Evil Queen's "Poisoned" Apple Tart

  If you wish to cruise in by boat, indicate when you register and we will try to accommodate you. We will be in touch by email when we know whether we have a slip for you.
  

  Link to registrants
  

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• Annual Race Awards Dinner

  • When
    11/03/2018
  •  
    6:00 PM - 9:30 PM
  • Location
    Tiburon Yacht Club

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• Annual Meeting and Dinner

  • When
    11/17/2018
  •  
    6:00 PM - 10:00 PM
  • Location
    TYC

  
  

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• TYC Holiday Party

  • When
    12/09/2018
  •  
    1:00 PM - 4:00 PM
  • Location
    clubhouse

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• Dummy Dinner - Test Only

  • When
    11/27/2021
  •  
    6:00 PM - 10:00 PM
  • Location
    TYC

  Register

  Annual Membership Meeting and Change of Watch

  Dinner presented by Chef Mark Furr  (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)
  

  6 pm Bar opens
  7:30 pm Dinner
  Cost: $60 per person
  Register and pay by Friday, Nov. 3

  Menu:
  

  • Appetizers:  

  Fruit and cheese display
  Mini crab cakes
  Belgium endive with goat cheese and beet
  Mushroom on toast

  • Salad 
  • Choice of entrée: 

  Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri
  Seared seabass^*, sunchoke, swiss chard, brown butter vinaigrette
  Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus
  Chick pea fritter with eggplant puree, grilled vegetable, apricot jam

  • Dessert
    

  • Two bottles of wine included per table

  Use the button at left to register and pay securely online. You must be logged into your member account.  
  

  For more info, email Nancy Bilofsky.

  Click here for list of registrants (list does not include those who have registered and paid by mail)
  

  * - Seabass will be fully cooked.

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