April 4th, Friday
Curry and Jazz Supper Club

Fundraiser for our TYC Clubhouse

Let's enjoy Member Chef Rekha Dutt's gourmetIndian Cuisine
with award winning Jun Ida Jazz Quartet
Let's raise funds to paint our Clubhouse bldg exterior!

5:30pm Bar opens with Tasty Cocktails

6:30pm Indian Feast begins

7:30pm Special Performance of theJun Ida Jazz Quartet

$50 Members and Guests Dinner and Jazz

$30 Members & Guest Jazz Show only

$50 $100 $200 + Donate your ticket, if you're unable to join us

Indian Buffet

Mini Naans and Hummus

Aloo Gobi Cauliflower and Potatoes in aromatics spices

Chat Masala Chop Salad Romaine with chopped red onions, radish, tomatoes, cilantro & lime dressing

Makhani Murg ( Butter Chicken) Creamy succulent chicken in tomato base sauce

Basmati Jeera Rice

Indian Condiments to complement the dinner

with tasty pickles and tangy chutneys

Dessert:

Coconut/Mango Ice cream*

• subject to availability