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General Meeting, Dinner & Program: Chocolate Tasting

  • 03/08/2019
  • 5:30 PM - 8:30 PM

Registration


Registration is closed

This event is for Tiburon Yacht Club members and their guests. If you are interested in learning more about Tiburon Yacht Club, please contact membership@tyc.org for an invitation to join us at the Clubhouse for this event. 

Program:

Chocolate Making

Demonstration Tasting!


Speaker:  Mike Loring

San Francisco Professional Food Society


Bar Opens: 5:30PM

General Meeting: 6:30PM

Dinner and Presentation: 7:00PM

You need not have dinner to attend the meeting and presentation!




Buffet Dinner by Chef Mark Furr:


Green Salad


Cocoa Chili-Rubbed Flank Steak


Minted Peas

Rice Pilaf


Dessert:

Mike Loring's Fine Chocolates


$14 per person

Children 12 and under $7


While walk-ins are welcome,

to make sure we have enough chocolates for everyone 

please RSVP by Tuesday, March 5th!  


We look forward to seeing you!  

Your presence and participation are appreciated.  If you'd like to be more involved,  volunteer opportunities are available on the registration form.

List of registrants

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