This event is for Tiburon Yacht Club members and their guests. If you are interested in learning more about Tiburon Yacht Club, please contact firstname.lastname@example.org for an invitation to join us at the Clubhouse for this event.
Demonstration & Tasting!
Speaker: Mike Loring
San Francisco Professional Food Society
Bar Opens: 5:30PM
General Meeting: 6:30PM
Dinner and Presentation: 7:00PM
You need not have dinner to attend the meeting and presentation!
Buffet Dinner by Chef Mark Furr:
Cocoa Chili-Rubbed Flank Steak
Mike Loring's Fine Chocolates
$14 per person
Children 12 and under $7
While walk-ins are welcome,
to make sure we have enough chocolates for everyone
please RSVP by Tuesday, March 5th!
We look forward to seeing you!
Your presence and participation are appreciated. If you'd like to be more involved, volunteer opportunities are available on the registration form.
List of registrants
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294